Birthday cake for a White Sox fan. 8" chocolate cake, shaped and tapered.
For this one, I decided to go with the new thing in cake... rice-krispy treats. The hat and baseballs are RKT, covered in fondant. Wow, that worked great! no sagging and light weight!
Plus I got to eat the scraps... YUM!
For the cake nerds out there, I cut and shaped a piece of gumpaste to form the brim, then put a piece of chocolate/black fondant over it.
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