A present from husband to wife, how sweet is that?5" square vanilla cake with raspberry buttercream. I was going for awesome taste on this one, so I used white-chocolate fondant, instead of the, also tasty, bright white. (The ChocoPan white chocolate fondant has got to be one of the all time best tasting fondant icings ever!) The flowers are Royal Icing, and the 'tag' is gumpaste written with an edible food marker.
I'm also a bit of a cheater with my bow. I don't like fussing, waiting and worrying about the royal icing drying and holding, so I use toothpicks. I think that toothpicks are pretty fool-proof!
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